Apple Betty
This apple Betty is a no-crust pie made with tender, sliced apples topped with a crisp, buttery streusel of sugar, flour, cinnamon, and nutmeg.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mound apples in the prepared pie plate. Sprinkle with orange juice.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Scatter streusel over apples.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until streusel is browned and filling is hot, about 40 to 45 minutes. It will thicken as it cools; serve warm.'}
Nutrition Facts
Per serving (8 servings total)