Apple Betty
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Apple Betty

This apple Betty is a no-crust pie made with tender, sliced apples topped with a crisp, buttery streusel of sugar, flour, cinnamon, and nutmeg.

Prep Time
30 min
Cook Time
45 min
Total Time
75 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mound apples in the prepared pie plate. Sprinkle with orange juice.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Scatter streusel over apples.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until streusel is browned and filling is hot, about 40 to 45 minutes. It will thicken as it cools; serve warm.'}

Nutrition Facts

Per serving (8 servings total)

276
Calories
2 g
Protein
43 g
Carbs
12 g
Fat
2 g
Fiber
109 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/15800/apple-betty/
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