Apple Bavarian Torte

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, butter, 1/3 cup sugar, and 1/4 teaspoon vanilla extract together in a medium bowl. Press crust into bottom of a 9-inch springform pan. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Blend cream cheese, 1/4 cup sugar, egg, and 1/2 teaspoon vanilla extract together in a large bowl until well combined. Pour filling over crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix apples, 1/3 cup sugar, and cinnamon together in a large bowl; spread over filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 10 minutes. Reduce heat to 400 degrees F (200 degrees C); continue baking for 25 minutes. Sprinkle almonds over torte; continue baking until apples are tender and almonds are golden. Cool; remove from pan.'}

📊 Nutrition Facts

Per serving (12 servings total)