ANZAC Biscuits with Almonds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine oats, flour, sugar, and almonds in a large bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a small saucepan over medium heat. Off heat, stir in golden syrup, water, and baking soda. Stir butter mixture into flour mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll dough into walnut-size balls; place 2 inches apart on the prepared cookie sheets. Slightly flatten dough balls.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden, 15 to 18 minutes. Transfer cookies to wire racks to cool.'}

📊 Nutrition Facts

Per serving (50 servings total)