Anzac Biscuits
This Anzac biscuit recipe is made with simple pantry ingredients like oats, flour, baking powder, coconut, sugar, and butter, and doesn't contain egg.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine oats, coconut, flour, and sugar in a large bowl. Dissolve baking powder in water in a bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drop level tablespoons of dough onto prepared baking sheets about 2 inches apart. Flatten dough with a fork lightly coated with flour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden, about 15 minutes.'}
Nutrition Facts
Per serving (22 servings total)