Anzac Biscuits
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Anzac Biscuits

This Anzac biscuit recipe is made with simple pantry ingredients like oats, flour, baking powder, coconut, sugar, and butter, and doesn't contain egg.

Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
22

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine oats, coconut, flour, and sugar in a large bowl. Dissolve baking powder in water in a bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well combined.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drop level tablespoons of dough onto prepared baking sheets about 2 inches apart. Flatten dough with a fork lightly coated with flour.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden, about 15 minutes.'}

Nutrition Facts

Per serving (22 servings total)

90
Calories
1 g
Protein
11 g
Carbs
5 g
Fat
1 g
Fiber
49 mg
Sodium
Source: https://www.allrecipes.com/recipe/221417/anzac-biscuits/
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