Antipasto Pasta Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make the salad: Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, run under cold water to cool pasta, and drain again.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer drained pasta to a large bowl. Add Asiago, salami, pepperoni, tomatoes, bell peppers, and olives. Sprinkle dry dressing mix over top and stir until ingredients are thoroughly mixed. Cover and refrigerate for at least 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Make the dressing: Whisk oil, vinegar, oregano, parsley, Parmesan, salt, and pepper together in a small bowl. Cover and set aside until ready to serve.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When ready to serve, pour dressing over chilled salad and mix until well combined.'}

📊 Nutrition Facts

Per serving (12 servings total)