Annie's Easy Venison Chili
Annie's easy venison chili recipe includes three types of beans plus canned tomatoes with green chiles, making a simple, hearty, one-pot chili with a kick.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Sauté onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison; cook until browned, about 7 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add diced tomatoes with green chiles, black beans, kidney beans, pinto beans, tomato sauce, beef broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)