Anneomelette (Baked Crusted Omelette)
This is a one-dish omelette covered in layers of bacon, mozzarella cheese, and Italian herbs with a pizza dough crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly, allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until dough is golden and cheese is nicely crisped, 15 to 20 minutes.'}
Nutrition Facts
Per serving (6 servings total)