Anna's Chocolate Chip Cookies
These chocolate chip cookies are soft, chewy, and full of rich buttery flavor—an easy, classic cookie recipe that never disappoints.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer on medium speed until smooth, about 2 minutes. Beat in vanilla and eggs, one at a time, until blended.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, and salt; stir into sugar mixture. Finally, fold in chocolate chips until evenly distributed.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drop dough by rounded tablespoonfuls onto ungreased baking sheets, spacing about 2 inches apart.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges are golden, 8 to 10 minutes. Briefly cool on baking sheets, then transfer to wire racks to cool completely.'}
Nutrition Facts
Per serving (48 servings total)