Angela's Awesome Chicken Enchiladas

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chicken into a large pot and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until chicken is no longer pink and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove from the pot and let sit until cool enough to handle; shred chicken with two forks.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sour cream, condensed soup, and chili powder in a saucepan. Bring to a simmer over medium heat, stirring occasionally, then turn off the heat and cover to keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'At the same time, melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shredded chicken, water, 1/2 of the green onions, green chiles, and taco seasoning; simmer for 10 minutes. Stir in lime juice, onion powder, and garlic powder; simmer for 10 more minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir 1 cup soup mixture into the skillet with the chicken. Spread remaining soup mixture over the bottom of a 9x13-inch baking dish.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Fill each tortilla with 1/5 of the chicken mixture and about 5 tablespoons Cheddar cheese.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Roll tortillas around filling and place enchiladas, seam-side down, into the baking dish. Pour enchilada sauce over top and sprinkle with remaining Cheddar, remaining green onions, and olives.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until filling is heated through and cheese is melted and bubbling, about 25 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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