Angel Food Candy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Butter a 9x13 inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.'}

📊 Nutrition Facts

Per serving (30 servings total)