Angel Food Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Clean and fully dry a 10-inch tube pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift together flour, and 3/4 cup sugar, set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whip egg whites, along with vanilla, cream of tartar, and salt, in a large bowl to medium stiff peaks. Gradually add remaining 3/4 cup sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, 1/3 at a time. Do not overmix. Put the batter into the tube pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the cake springs back when touched, 40 to 45 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Balance the tube pan upside down on the top of a bottle to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.'}

📊 Nutrition Facts

Per serving (14 servings total)