Angel Family Chicken Soup with Matzo Balls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place whole chicken in a large stockpot; add 6 cups water, carrots, celery, parsnips, onion, dill, and parsley. Add more water as needed to cover ingredients; bring to a boil over medium-high heat. Cook until chicken begins to fall apart, about 1 hour. Remove chicken from soup and reserve for another use.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk eggs and oil together in a medium bowl; stir in matzo meal until well combined. Cover the bowl; refrigerate for 20 minutes. Gently roll matzo mixture into 1-inch balls; be careful not to over roll as this can make matzo balls tough.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring 1 quart chicken stock to a boil in a separate large pot; reduce heat to a simmer. Gently add matzo balls to stock; cook until tender, about 1 hour. Transfer matzo balls to pot with soup and vegetables; season soup with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place some rotisserie chicken meat in individual soup bowls; ladle in soup and matzo balls.'}