Angel Chicken Pasta
This angel chicken dinner features boneless chicken baked in a mixture of condensed mushroom soup and cream cheese served over delicate angel hair pasta.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve chicken and sauce over pasta.'}
Nutrition Facts
Per serving (6 servings total)