🍽️ Dinner 🔥 Medium

Amy's Corn Salsa

Name: Amy's Corn Salsa
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 ears fresh corn, kernels cut from cob; 1 pint cherry tomatoes, quartered; 1 medium avocado, diced, or more to taste; 1 medium red bell pepper, diced; 1 medium jalapeno pepper, seeded and minced; 0.5 medium red onion, diced; 0.5 cup chopped fresh cilantro; salt and ground black pepper to taste; 1 medium lime, juiced

Anyone who loves fresh, sweet corn will appreciate this delicious corn salsa made with avocado, cherry tomatoes, and red onion that's ready in just 15 minutes.

Prep Time

45 min

Total Time

45 min

Servings

Ingredients

6 ears fresh corn, kernels cut from cob
1 pint cherry tomatoes, quartered
1 medium avocado, diced, or more to taste
1 medium red bell pepper, diced
1 medium jalapeno pepper, seeded and minced
0.5 medium red onion, diced
0.5 cup chopped fresh cilantro
salt and ground black pepper to taste
1 medium lime, juiced

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.'}

Nutrition Facts

Per serving (6 servings total)

156

Calories

5 g

Protein

26 g

Carbs

6 g

Fat

6 g

Fiber

24 mg

Sodium

Source: https://www.allrecipes.com/recipe/285411/amys-corn-salsa/

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Instructions

Nutrition Facts