Amish White Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix oil and salt into the yeast. Mix in flour one cup at a time.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Knead dough on a lightly floured surface until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Punch dough down.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Allow to rise until dough has topped the pans by one inch, about 30 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Meanwhile, preheat the oven to 350 degrees F (175 degrees C).'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Bake the risen loaves in the preheated oven until golden brown for 30 minutes.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (24 servings total)

Tags