American-Italian Pasta Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 13 minutes. Drain, rinse under cold water, and drain again. Transfer to a large bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, whisk mayonnaise, sour cream, milk, and Italian dressing mix together in a medium bowl until smooth. Refrigerate ½ cup dressing until ready to serve; set aside remaining dressing.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add thawed peas, salami, green onions, celery, olives, and parsley to pasta; stir in remaining dressing until well combined. Cover and refrigerate 8 hours to overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir pasta salad; add reserved ½ cup dressing, a little at a time, if seems dry.'}

📊 Nutrition Facts

Per serving (20 servings total)