American Apple Pie
This American apple pie recipe is a classic, with a mix of brown and white sugar and raisins folded in. Dot the apples with butter for extra richness.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Spray a deep dish pie plate with cooking spray'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix brown sugar, white sugar, flour, lemon, and cinnamon together in a large bowl. Fold in apples and raisins until coated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spoon mixture into crust. Top with second pie crust; trim edges. Brush with egg; sprinkle with white sugar.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake until golden, 35 to 40 minutes. Place on a wire rack to cool, 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)