Ambrosia Salad with Jell-O
Dyed delicious with Jell-O, this molded ambrosia salad with pineapple, walnuts, and marshmallow needs an overnight beauty rest in the fridge.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place whipped topping in a large bowl and stir until thawed and smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add gelatin and mix well.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Add pineapple with juice, walnuts, and marshmallows.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.'}
Nutrition Facts
Per serving (8 servings total)