Amazing Pork Tenderloin in the Slow Cooker

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and balsamic vinegar on top, turning pork to coat. Spread garlic evenly over pork, leaving as much on top as possible. Season with pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover and cook on Low until the internal temperature reaches 145 degrees F (63 degrees C), 2 to 3 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove pork from the slow cooker; let rest for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Slice pork tenderloin and serve with cooking liquid on the side as au jus. Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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