Amazing Apple Crostata
This amazing apple crostata recipe features a rustic, flaky-style butter crust and sliced apples sprinkled with cinnamon sugar for a flavorful dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Mix in butter until mixture resembles coarse crumbs. Add water, 2 teaspoons at a time with the mixer running until dough begins to holds together. Test dough by pinching a small amount between fingers; if crumbly, add 1 teaspoon more water at a time.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Wrap dough in plastic wrap; chill until slightly firm, 20 to 30 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place apples in a large bowl; toss with juice of 1/2 lemon to prevent browning.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place a large piece of parchment paper on a work surface. Roll dough into a 12-to-16-inch round, about 1/4- to 1/2-inch thick. Arrange apple slices evenly on dough, leaving a 1 1/2- to 2-inch border. Fold border up to partially cover apples, pleating edges as you go.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Combine 1/2 cup sugar and cinnamon in a small bowl; sprinkle over apples. Squeeze remaining 1/2 lemon over apples; sprinkle 2 teaspoons sugar over crust. Transfer parchment paper to a baking sheet.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until crust is golden brown, 50 to 60 minutes.'}
Nutrition Facts
Per serving (6 servings total)