Amazing Almond-Carrot-Currant Bread
Currants, crunchy almonds, and shredded carrot provide texture and flavor to this easy, sweet bread.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cream sugar, butter, and salt together in a bowl with an electric mixer until combined. Add eggs, 1 at a time, then vanilla and almond extracts.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix all-purpose flour, whole wheat pastry flour, baking soda, and baking powder together in a medium bowl. Add to butter-egg mixture in 3 additions, alternating with carrots and milk in 2 additions. Stir in currants and almonds; the batter will be quite wet. Pour into the prepared loaf pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.'}
Nutrition Facts
Per serving (12 servings total)