Always Juicy Baked Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk beer, brown sugar, and Dijon mustard together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place ham cut-side up in a large roasting pan; pour beer mixture over ham.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.'}

📊 Nutrition Facts

Per serving (16 servings total)

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