Aloo Phujia
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Aloo Phujia

Aloo phujia is a spicy potatoes, tomatoes and onions dish with an Indian kick. This recipe includes cayenne pepper, ground turmeric, and ground cumin.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a medium skillet. Add onion; cook until lightly browned. Stir in salt, cayenne pepper, turmeric and cumin.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add potatoes; cook 10 minutes, stirring occasionally. Add tomatoes, cover pan, and cook until potatoes are soft, about 10 minutes more.'}

Nutrition Facts

Per serving (4 servings total)

235
Calories
3 g
Protein
26 g
Carbs
14 g
Fat
4 g
Fiber
593 mg
Sodium
Source: https://www.allrecipes.com/recipe/14035/aloo-phujia/
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