Aloo Phujia
Aloo phujia is a spicy potatoes, tomatoes and onions dish with an Indian kick. This recipe includes cayenne pepper, ground turmeric, and ground cumin.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a medium skillet. Add onion; cook until lightly browned. Stir in salt, cayenne pepper, turmeric and cumin.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add potatoes; cook 10 minutes, stirring occasionally. Add tomatoes, cover pan, and cook until potatoes are soft, about 10 minutes more.'}
Nutrition Facts
Per serving (4 servings total)