Aloo Palak (Stir-Fried Indian Potatoes and Spinach)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grind garlic and ginger together to make a paste.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1 tablespoon oil in a pot over medium-high heat. Saute onion in the hot oil until translucent, 5 to 7 minutes. Add cumin, coriander, cayenne, and turmeric. Add ginger-garlic paste. Mix well. Stir in remaining oil, potatoes, and tomatoes; cook until oil leaves the side of the pan, about 5 minutes. Add spinach and salt; continue to cook over medium heat until potatoes are tender, about 20 minutes. Serve.'}

📊 Nutrition Facts

Per serving (4 servings total)