Almond Joy Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch cake pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine marshmallows, 1 cup evaporated milk, and 1 cup sugar in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut; pour over hot cake.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine remaining ½ cup evaporated milk, remaining ½ cup sugar, and butter in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds; spread over coconut layer.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool cake until coconut and chocolate layers are set, about 30 minutes.'}

📊 Nutrition Facts

Per serving (16 servings total)