Almond Flour Paleo Pancakes
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Almond Flour Paleo Pancakes

This almond flour and tapioca-based paleo pancake recipe is made with almond milk and eggs. They're quick and easy to make and fit into a paleo lifestyle.

Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.'}

Nutrition Facts

Per serving (4 servings total)

360
Calories
15 g
Protein
33 g
Carbs
21 g
Fat
7 g
Fiber
330 mg
Sodium
Source: https://www.allrecipes.com/recipe/255515/almond-flour-paleo-pancakes/
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