Almond Flour Paleo Pancakes
This almond flour and tapioca-based paleo pancake recipe is made with almond milk and eggs. They're quick and easy to make and fit into a paleo lifestyle.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.'}
Nutrition Facts
Per serving (4 servings total)