Almond Crescent Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake cookies in preheated oven until edges are lightly golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roll cookies in sifted confectioners' sugar when cooled.'}

📊 Nutrition Facts

Per serving (24 servings total)