Almond Chia Breakfast Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 2 cup water, almonds, and 1 pinch salt together in a bowl; let sit for 8 hours to overnight. Drain and rinse 2 times.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Blend drained almonds and 2 cups water together in a blender until smooth, about 2 minutes. Transfer to a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Spray an 11x15-inch baking dish with cooking spray.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix flour, chocolate chips, olive oil, chia seeds, honey, powdered peanut butter, cinnamon, vanilla extract, and 2 teaspoons salt into almond mixture until dough is evenly combined. Transfer dough to the prepared baking dish, leveling dough with a fork or spatula.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cooked through and lightly browned, 30 to 40 minutes. Allow to cool for 10 minutes before cutting into bars.'}

📊 Nutrition Facts

Per serving (24 servings total)