All Day Venison Pot Roast

All Day Venison Pot Roast

This all-day venison pot roast recipe with onions, carrots, and portobellos is slow-cooked with a creamy mushroom, dry onion, and beef broth gravy.

Prep Time
15 min
Cook Time
480 min
Total Time
495 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Arrange carrots, onions, and mushrooms in a slow cooker. Rub venison roast with garlic, black pepper, and salt; place on top of vegetables.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine soup, beef broth, water, and gravy mix until gravy mix is dissolved; pour over roast. Cover slow cooker.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast; serve with gravy and vegetables.'}

Nutrition Facts

Per serving (6 servings total)

343
Calories
47 g
Protein
20 g
Carbs
8 g
Fat
3 g
Fiber
1043 mg
Sodium
Source: https://www.allrecipes.com/recipe/219327/all-day-venison-pot-roast/
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