All Day Venison Pot Roast
This all-day venison pot roast recipe with onions, carrots, and portobellos is slow-cooked with a creamy mushroom, dry onion, and beef broth gravy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Arrange carrots, onions, and mushrooms in a slow cooker. Rub venison roast with garlic, black pepper, and salt; place on top of vegetables.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine soup, beef broth, water, and gravy mix until gravy mix is dissolved; pour over roast. Cover slow cooker.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast; serve with gravy and vegetables.'}
Nutrition Facts
Per serving (6 servings total)