All Canadian Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, 20 to 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on; transfer to a bowl. Drizzle with vinegar while warm; set aside to cool completely, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'While potatoes cook, place eggs in a medium saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water, and peel. Cut 2 eggs into ¼-inch dice; slice remaining 1 egg into ¼-inch slices and set aside for garnish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 2 diced eggs, mayonnaise, salt, dry mustard, celery seeds, and black pepper in a large bowl; stir in hot water. Add potatoes, celery, onion, bell pepper, green onions, pickles, and parsley; mix well. Cover the bowl; chill in the refrigerator for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Garnish salad with paprika; arrange reserved egg slices on top before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)