All-American Trifle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle strawberries with sugar in a bowl; stir to distribute sugar, and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Chill a large metal mixing bowl and beaters from an electric mixer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour cream into the chilled mixing bowl, and add lemon yogurt, pudding mix, and about 1 tablespoon of coconut rum; beat until fluffy with an electric mixer set on medium speed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread a layer of pound cake cubes into the bottom of a glass trifle dish, and sprinkle cubes with remaining tablespoon coconut rum. Cover pound cake with a layer of strawberries; sprinkle blueberries over strawberries. Spread a thick layer of whipped cream over the berries.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.'}

📊 Nutrition Facts

Per serving (15 servings total)