Alaska Salmon Bake with Pecan Crunch Coating

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Serve garnished with lemon wedges.'}

📊 Nutrition Facts

Per serving (6 servings total)