Alabama Fire Crackers
Fire crackers are easy to make with saltine crackers, garlic, onion, black pepper, and plenty of red chili flakes for a fiery hot, savory snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Seal the bag and squeeze with your hands until oil and spices are well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Remove crackers and serve.'}
Nutrition Facts
Per serving (30 servings total)