Al's Baked Swiss Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut beef into four portions; pound each to ¼-inch thickness. Season with seasoned salt, salt, and black pepper; coat evenly with about 1 tablespoon flour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat. Add beef; cook until browned completely, 3 to 5 minutes per side. Transfer to the prepared baking dish; reserve drippings in the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add tomatoes, onion, bell pepper, carrots, celery, beef broth, garlic, remaining 1 tablespoon flour, and Worcestershire sauce to the skillet. Bring to a boil; cook and stir for 2 minutes. Pour over beef. Cover the baking dish with aluminum foil.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until beef is completely tender, about 1 ½ hours. Sprinkle cheese over beef; continue baking, uncovered, until cheese is melted, 3 to 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)