Aji (Colombian Salsa)
This fresh, tangy aji (Colombian-style salsa) recipe pairs well with grilled meats, empanadas, tostones, tacos, or eggs. Make it mild or extra-spicy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine tomato, cilantro, onion, jalapeΓ±o, and garlic in the bowl of a food processor; add oil, lime juice, sugar, vinegar, and salt. Pulse until a coarse paste forms. Fold in green onions.'}
Nutrition Facts
Per serving (8 servings total)