Air Fryer Zucchini Chips
These air fryer zucchini chips have a crispy cheesy coating but are juicy and tender inside; serve with a dipping sauce for a yummy appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an air fryer to 350 degrees F (175 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.'}
Nutrition Facts
Per serving (4 servings total)