Air Fryer Wiener Schnitzel

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place flour in a flat dish. Beat egg and parsley together in a second dish. Place bread crumbs in a third dish. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by bread crumbs, pressing down so that bread crumbs adhere.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook for 5 minutes. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal. Serve with lemon wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)