Air Fryer Vegan Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onion until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down one side of each tortilla; fold over.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat an air fryer to 400 degrees F (200 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place tacos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Air fry until tacos are golden brown and crispy, 9 to 10 minutes. Turn tacos over, mist with avocado oil, and air fry for 4 to 5 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)