Air Fryer Turkey Breast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the air fryer to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pat turkey breast dry and rub with herbed butter on both sides and under the skin.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place turkey into the air fryer basket, skin-side down, and air fry for 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.'}

📊 Nutrition Facts

Per serving (6 servings total)