Air Fryer Stuffed Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gently clean mushrooms with a damp cloth. Remove and discard stems.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mince scallions, separating white and green parts.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an air fryer to 360 degrees F (182 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)