Air Fryer Seasoned Breakfast Potatoes
These easy breakfast potatoes are tossed with olive oil, salt, onion powder, paprika, and pepper, then cooked in the air fryer until perfectly crisp.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat an air fryer to 400 degrees F (200 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.'}
Nutrition Facts
Per serving (4 servings total)