Air Fryer Scotch Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the air fryer to 390 degrees F (200 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve with dipping sauce.'}

📊 Nutrition Facts

Per serving (6 servings total)

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