Air Fryer Salmon Croquettes
These salmon croquettes made with canned salmon, panko, and lemon are perfectly seasoned and cooked in an air fryer for an easy, fuss-free meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized croquettes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.'}
Nutrition Facts
Per serving (3 servings total)