Air Fryer Rotisserie Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Rub 1 1/2 tablespoons oil over chicken, then 1/2 of the spice mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer. Flip chicken over; rub with remaining 1 1/2 tablespoons oil and sprinkle with remaining spice mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Return chicken to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove chicken from the air fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.'}

📊 Nutrition Facts

Per serving (6 servings total)