Air-Fryer Roasted Veggies
Air fryer vegetables are easier and faster than the oven and uses less oil than roasting. Use your favorite seasoning with these air fry vegetables.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the air fryer to 360 degrees F (180 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (4 servings total)