Air-Fryer Roasted Veggies
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Air-Fryer Roasted Veggies

Air fryer vegetables are easier and faster than the oven and uses less oil than roasting. Use your favorite seasoning with these air fry vegetables.

Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Preheat the air fryer to 360 degrees F (180 degrees C).'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve hot and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

37
Calories
1 g
Protein
3 g
Carbs
2 g
Fat
1 g
Fiber
152 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/269890/air-fryer-roasted-veggies/
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