Air Fryer Rib-Eye Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove steaks from the bag and discard marinade. Pat excess oil off steaks.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Let steaks sit for about 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (2 servings total)

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