Air Fryer Pumpkin Seeds

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 350 degrees F (180 degrees C). Rinse pumpkin seeds in a colander.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a large plate with 2 paper towels. Spread pumpkin seeds on plate; cover with 2 more paper towels. Gently press to remove excess water. Let sit at room temperature until dried, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer seeds to a medium bowl. Add oil, paprika, and salt; toss to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place pumpkin seeds in the air fryer basket in a thin layer.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated air fryer until golden brown and crispy, shaking the basket frequently, 15 to 35 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)