Air Fryer Portobello Pizzas for Two

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)