Air Fryer Pepperoni Chips
This air fryer pepperoni chips recipe is so easy — use your air fryer to turn pepperoni into meaty crisps that make a cool, crunchy chip replacement.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat an air fryer to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place pepperoni in the air fryer basket, slightly overlapping, if needed.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate; let sit 5 minutes to finish crisping. Eat immediately or refrigerate, stored in an air-tight container.'}
Nutrition Facts
Per serving (1 servings total)