Air Fryer Pasta Chips
These pasta chips are easy to make in an air fryer for a cheesy, crunchy, delicious treat! Eat them plain or serve with a marinara dipping sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Arrange 1/4 of the pasta in a single layer in the air fryer basket.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Repeat with remaining pasta. Serve with your choice of dip and enjoy!'}
Nutrition Facts
Per serving (8 servings total)